Stainless Steel Triply Three-layer Small Wok with Handles. This triply kadai has one layer of Aluminum between two layers of stainless steel. Gives even heat and reduces the risk of food burning and sticking. Stainless steel handles. Very durable and easy to clean. Works well on all types of stoves, including induction stove. Good for Frying: [Luqaimat, Samosa, chicken, or vegetable pakora]. The stainless steel kadai is long-lasting and easy to clean.
