* Steam injection for manual humidity control which allows for browning of pastry and bread products * Industrial duty fans with reversing gear * Can accommodate 600 x 400mm baking trays and GN1/1 pans * Operating temperature: 50*C -300*C DIMENSIONS 835 x 759 x 590mm CHAMBER DIMENSIONS: 704 x 494 x 352mm RUNNER SPACING 75mm WEIGHT 70kg
